taste mcallen

we had the pleasure of attending taste mcallen back on march 31st. held at oval park, (next to the palms crossing plaza in front of the mcallen convention center) and hosted by the mcallen chamber of commerce, this annual event featured over 25 local and chain restaurants, live music, beer/wine tent and a cooking pit manned by the rgv texas chef's association. 

it should be no surprise that my usual rgv favorites topped our list of must-trys at this event as well: cc's sweets and tweets (for the last 2 years i thought it was "cc's sweets and treats" whoops. you learn something new every day!) dished up brownies, mini red velvet cupcakes, caramel corn, refreshing lemonade and my personal favorite: a cookies and cream macaron ice cream sandwich! definitely keep that one in mind come summertime.

newly-minted-culinary-powerhouse bodega showed up with pork tenderloin and a killer mac and cheese, while house wine and bistro offered a tasty "mcallen cheesesteak."

as for chains, corner bakery, dairy queen, delia's tamales, el pollo loco and kumori were all serving up some of their favorites. before sundown, dairy queen was particularly popular - what better way to cool down than with a little dq ice cream?

overall the event was a really laid back way to enjoy this beautiful spot and sample some new restaurants you may not have had the opportunity to try yet. 

(ob)easter feast(er) 2016

we're a little extra excited to celebrate easter this year, as we missed being able to celebrate together last year (wedding and business trip in florida.) i'm on a sweet kick, so we kept the actual meal simple, and i focused the majority of my efforts on dessert. 

one of my favorite menu items from today turned out to be a mimosa featuring elena peach moscato for some extra flavor.

| ingredients |

orange juice (i prefer the trop 50, it's thinner than traditional oj and mixes better with the bubbles)
elena peach moscato (what i love about this particular moscato is that it contains the fruitiness of a wine, with the bubbles of a champagne)

| method |
pour at a ration of 1/2 - 3/4 glass of oj to 1/2 - 1/4 glass of moscato. stir gently and sip!

for eats we kept it pretty easy breezy, a honey baked ham, garlic smashed potatoes (made in moments thanks to keeping the skins on) and a strawberry walnut poppyseed salad.

for sweet treats - we made carrot cake and cuppies, a lemon and raspberry tart, and some easter themed royally iced cookies.

spending the rest of today relaxing with our furbabes. happy sunday and cheers to a gorgeous spring :)