we love roasted veggies year round, they're easy, healthy and go well with chicken, steak, pork, etc. they're so delicious i'll even tolerate the little bit of cumin (which i ordinarily can't stand!) that is sprinkled on top.
try them out, they're potato perfection.
| ingredients |
2 sweet potatoes, cubed
1 teaspoon salt
1 teaspoon pepper
1/4 cup evoo
dash of cumin
| method |
preheat oven to 400 degrees and line a baking sheet with parchment paper.
cut sweet potatoes into cubes, and toss in a bowl with evoo and spices. dump the potatoes onto the baking sheet and roast the sweet potatoes for 25-30 minutes, stirring halfway through to rotate.