roasted sweet potatoes

we love roasted veggies year round, they're easy, healthy and go well with chicken, steak, pork, etc. they're so delicious i'll even tolerate the little bit of cumin (which i ordinarily can't stand!) that is sprinkled on top.

try them out, they're potato perfection.

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| ingredients |

2 sweet potatoes, cubed
1 teaspoon salt
1 teaspoon pepper
1/4 cup evoo
dash of cumin

| method |

preheat oven to 400 degrees and line a baking sheet with parchment paper.

cut sweet potatoes into cubes, and toss in a bowl with evoo and spices. dump the potatoes onto the baking sheet and roast the sweet potatoes for 25-30 minutes, stirring halfway through to rotate. 

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