source: eating on a dime
| ingredients |
1 box red velvet cake mix
2 eggs
1/3 cup vegetable oil
powdered sugar for the topping
| instructions |
preheat the oven to 375 degrees.
mix everything except the powdered sugar into a bowl (batter will be thick).
spoon into balls and roll in the powdered sugar.
place on cookie sheets leaving about 2 inches between cookies.
bake for 8 to 10 minutes until cookies brown slightly on the edges.
let cool for a few minutes on a cookie sheet, then remove to a wire rack to cool completely. store in an air-tight container for up to 5 days.